- 2 cups plain flour,
- 1 cup salt,
- 1 cup tepid water,
- food colouring.
Alex and Jasmine often have fun with play-dough. They love using the rolling pin, making shapes with their animal cut-outs, moulding, creating or just squishing their fingers in the soft dough. The thought of baking their creations in the oven, however, seemed to add to everyone's excitement. I waited until after everyone had left and my kids had gone to bed to bake the cut-outs. It took about 2 hours in a low oven - 120 degrees for them to harden and completely dry out.
First thing the next morning after breakfast, Alex and Jasmine inspected their shapes. They were quite pleased with them, though I must say I would have preferred more vibrant colours. For a change, I thought we should have added more food colouring to the mixture. Usually I am begging the children to use the food colouring sparingly and not coat themselves in the stuff. We stuck skewers into the holes that we had made before baking, adding a little craft glue to secure them.
We then gave each animal a coat of different shades of glitter glue to add an extra sparkle. We could have used paint, varnish or gems but decided that a simple bit of glitter was enough this time.
With the left over dough, the kids took much delight in baking a cake with decorations from the garden!
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