Honeycomb ice cream sandwiches

Summer and ice-cream are pretty much inseparable according to my kids. In fact, they would be willing to eat ice-cream in winter too, provided they could sit in front of the heater while doing this.

We tried a new recipe today which is so delicious we'd like to share it. It is super simple too. We found the recipe at To Food With Love blog.

Ingredients:

• 1 packet rectangular-shaped biscuits
• 1 1/4 cup thickened/heavy whipping cream
• 5 tbsp condensed milk
• 1 chocolate bar (Crunchie, Violet crumble, or Cherry Ripe if you prefer), roughly chopped

Method:

1. Add thickened cream and condensed milk to a mixing bowl.

2. Whip until stiff using an electric beater.

  

3. Chop violet crumble and add to mixture.

  

4. Pour into tin lined with glad wrap and freeze for at least 8 hours.
 

5. Defrost slightly, slice and add to your favourite biscuits. We used Milk Arrowroots.

We froze the ice-cream separately to the biscuits however you can add a layer of biscuits on either side of the ice-cream and freeze together if you like. Leave for 8 hours and then slice into separate "sandwiches".

Enjoy!